Recipe of Puerto Rican Traditional Sofrito

Eunice Anderson   17/09/2020 02:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 232
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 224 calories
  • Puerto Rican Traditional Sofrito
    Puerto Rican Traditional Sofrito

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puerto rican traditional sofrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Puerto Rican Traditional Sofrito is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puerto Rican Traditional Sofrito is something which I’ve loved my whole life. They are nice and they look wonderful.

    How to Make Puerto Rican Traditional Sofrito

    To get started with this particular recipe, we have to first prepare a few components. You can cook puerto rican traditional sofrito using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Puerto Rican Traditional Sofrito:

    1. Make ready 1 bunch Recao
    2. Prepare 1 Ajices Dulces (small sweet peppers)
    3. Make ready 1 bunch Cilantro
    4. Get 1 packages peeled garlic cloves
    5. Prepare 2 large red bell peppers (or 1 can of pimientos)
    6. Prepare 3 large green cooking peppers (or bell peppers)
    7. Make ready 3 medium onions
    8. Get 1 tbsp water (optional)
    9. Take 2 tbsp Salt (optional)

    Instructions

    Steps to make Puerto Rican Traditional Sofrito:

    1. Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
    2. Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
    3. Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
    4. You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
    5. When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.

    As simple as that How to Make Puerto Rican Traditional Sofrito

    So that’s going to wrap this up for this special food puerto rican traditional sofrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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