Easiest Way to Prepare Puerto Rican Rice and Beans (Arroz y Frijoles)

Jennie Alexander   09/07/2020 23:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 78
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 188 calories
  • Puerto Rican Rice and Beans  (Arroz y Frijoles)
    Puerto Rican Rice and Beans (Arroz y Frijoles)

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puerto rican rice and beans (arroz y frijoles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my whole life.

    How to Prepare Puerto Rican Rice and Beans (Arroz y Frijoles)

    To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):

    1. Get Rice
    2. Take 1 1/4 cup Long grain rice
    3. Prepare 2 1/2 cup Chicken stock
    4. Prepare 2 tbsp Sofrito
    5. Get 1 tbsp Margarine / Butter
    6. Get 1 packages Sazzon (optional for yellow rice)
    7. Prepare Beans
    8. Prepare 1 lb Kidney beans
    9. Make ready 15 oz Tomato sauce
    10. Prepare 4 slice Bacon
    11. Get 3 tbsp Recaito
    12. Prepare 1 tbsp Sofrito
    13. Take 4 cup Water

    Instructions

    Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):

    1. Soak kidney beans overnight
    2. Drain and rinse beans
    3. Add beans and chicken stock to large sauce pan
    4. Add and stir in tomato sauce
    5. Stir in Recaito and Sofrito
    6. Chop up bacon and add to bean mixture
    7. Slow cook over low-medium heat, stirring occasionally
    8. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender

    As simple as that Guide to Make Puerto Rican Rice and Beans (Arroz y Frijoles)

    So that’s going to wrap this up with this special food puerto rican rice and beans (arroz y frijoles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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