Recipe of Puerto Rican Style Flan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, puerto rican style flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Style Flan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Puerto Rican Style Flan is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Puerto Rican Style Flan

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puerto Rican Style Flan:

1. Prepare 1 Can Carnation Milk
2. Prepare 1 Can Magnolia Milk
3. Take 1 Tablespoon Vanilla extract
4. Get 1 Ziplock bag
5. Take 7 Eggs
6. Get 1 Cup sugar

Instructions

Steps to make Puerto Rican Style Flan:

1. Preheat oven to 350°
2. Place 1 can of Carnation Milk into mixing bowl
3. Add 1 Can of Magnolia milk
4. Add 1 Tablespoon Vanilla
5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
6. Mixed
7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
8. Place into 2qt (11x7 in) pan
9. Place water into bigger pan and place pan with Flan inside
10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
11. Sauce
12. Melt 1 cup of Sugar in Small saucepan
13. Pour on top of cooked Flan and place in fridge to cool.

As simple as that Steps to Prepare Puerto Rican Style Flan

So that’s going to wrap it up for this exceptional food puerto rican style flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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