Steps to Make Eggplant parmesan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant parmesan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Eggplant parmesan

To get started with this recipe, we must prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant parmesan:

1. Take eggplant and breading
2. Get 2 large aubergine
3. Prepare 3 large eggs
4. Get 1/4 cup water
5. Get 2 1/2 cup finely grated Italian breadcrumbs
6. Prepare 2 cup flour
7. Get 1 tsp salt
8. Take cheeses
9. Make ready 1/2 lb mozzarella cheese
10. Make ready 2 tbsp Parmigano-Reggiano cheese
11. Prepare 1/2 cup grated parmesan cheese
12. Make ready sauce
13. Take 29 oz tomato sauce
14. Take 1/4 cup basil
15. Prepare 1 tsp whole leaf oregano
16. Prepare 1/4 cup sugar
17. Take 1/2 tsp crushed red pepper
18. Get 1 tsp salt
19. Take 1 tbsp granulated garlic powder
20. Take oil to fry
21. Take vegetable oil
22. Take olive oil, extra virgin

Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?

Instructions

Steps to make Eggplant parmesan:

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. It's Comfort Food at Its Best. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant.

As simple as that How to Make Eggplant parmesan

So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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