How to Make Cheese Flan ( Puertorrican Flan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese flan ( puertorrican flan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheese Flan ( Puertorrican Flan) is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Cheese Flan ( Puertorrican Flan)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Take 1 can Evaporated milk
2. Take 1 can Condense Milk
3. Take 8 oz cream cheese
4. Make ready 1 tsp vanilla extract
5. Take 1 dash canela
6. Prepare 3 large eggs
7. Get 1 cup sugar
8. Get 1/4 cup water

Instructions

Instructions to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

As simple as that Easiest Way to Make Cheese Flan ( Puertorrican Flan)

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