Recipe of Puerto Rican Rice & Pink Beans

Nannie Rodgers   16/07/2020 21:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 943
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 206 calories
  • Puerto Rican Rice & Pink Beans
    Puerto Rican Rice & Pink Beans

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puerto rican rice & pink beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Puerto Rican Rice & Pink Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puerto Rican Rice & Pink Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Steps to Prepare Puerto Rican Rice & Pink Beans

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Puerto Rican Rice & Pink Beans:

    1. Prepare 1 tbsp vegetable oil
    2. Prepare 4 oz ham (diced)
    3. Take 1/4 bunch cilantro (finely chopped)
    4. Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
    5. Prepare 10 pimiento stuffed olives
    6. Take 8 oz can tomato sauce (Goya)
    7. Prepare 1 envelope sazón culantro y achiote (Goya)
    8. Prepare 1 envelope beef bouillon (Goya)
    9. Prepare 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
    10. Take 16 oz water
    11. Prepare 2 medium potatoes peeled and cubed
    12. Get 1 adobo to taste (Goya)

    Instructions

    Steps to make Puerto Rican Rice & Pink Beans:

    1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
    2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
    3. Add beans, water, potatoes, and adobo, stir.
    4. Turn heat to medium-high bring to boil. Stir occasionally.
    5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
    6. Serve with white rice.

    As simple as that Steps to Make Puerto Rican Rice & Pink Beans

    So that’s going to wrap it up with this special food puerto rican rice & pink beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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