Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puerto rican rice & pink beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice & Pink Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Puerto Rican Rice & Pink Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Puerto Rican Rice & Pink Beans
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Puerto Rican Rice & Pink Beans:
Prepare 1 tbsp vegetable oil
Prepare 4 oz ham (diced)
Take 1/4 bunch cilantro (finely chopped)
Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
Prepare 10 pimiento stuffed olives
Take 8 oz can tomato sauce (Goya)
Prepare 1 envelope sazón culantro y achiote (Goya)
Prepare 1 envelope beef bouillon (Goya)
Prepare 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
Take 16 oz water
Prepare 2 medium potatoes peeled and cubed
Get 1 adobo to taste (Goya)
Instructions
Steps to make Puerto Rican Rice & Pink Beans:
Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
Turn heat to medium-high bring to boil. Stir occasionally.
Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
Serve with white rice.
As simple as that Steps to Make Puerto Rican Rice & Pink Beans
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