Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted zucchini fries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan crusted zucchini fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan crusted zucchini fries is something that I’ve loved my whole life. They’re fine and they look fantastic.
In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted zucchini fries using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Zucchini is in season now and I have many zucchini recipes to share with you. Today, I am going to teach you how to make zucchini fries; they are absolutely crispy, healthy (no deep-frying) and delicious. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Instructions
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Try this Panko-Parmesan Crusted Zucchini Fries recipe, or contribute your own. Prepare the dredging ingredients in this order, zucchini fries, egg wash, and panko Parmesan crumbs.
So that’s going to wrap this up for this exceptional food parmesan crusted zucchini fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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