Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan Artichoke Dip is something which I’ve loved my whole life.
Steps to Make Parmesan Artichoke Dip
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Make ready 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Prepare 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Get 1 paprika, to sprinkle on top
Instructions
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
As simple as that Recipe of Parmesan Artichoke Dip
So that’s going to wrap this up for this exceptional food parmesan artichoke dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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