Guide to Prepare Parmesan Crusted Chicken

Ann Castillo   22/07/2020 05:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1104
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 148 calories
  • Parmesan Crusted Chicken
    Parmesan Crusted Chicken

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Parmesan Crusted Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Chicken is something which I’ve loved my entire life.

    Recipe of Parmesan Crusted Chicken

    To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Parmesan Crusted Chicken:

    1. Make ready 6 chicken breasts, pounded to 1 inch thickness
    2. Make ready 3 cup Italian bread crumbs
    3. Make ready 3 tbsp parmesan cheese
    4. Get 2 cup oil, for frying
    5. Take 2 egg, for breading

    Instructions

    Instructions to make Parmesan Crusted Chicken:

    1. Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese.
    2. Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast.
    3. Serve along side your choice of side!! Enjoy!!

    As simple as that Easiest Way to Make Parmesan Crusted Chicken

    So that’s going to wrap it up with this exceptional food parmesan crusted chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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