How to Prepare Jumbo Parmesan Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jumbo parmesan shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Parmesan Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jumbo Parmesan Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Jumbo Parmesan Shrimp

To begin with this recipe, we must prepare a few ingredients. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Make ready 24 jumbo shrimp peeled OR use 48 lg shrimp
2. Prepare 4 tbsp olive oil
3. Make ready 2 clove minced garlic
4. Take 1 salt and pepper
5. Take 1 cup unseasoned breadcrumbs
6. Prepare 1/2 cup grated parmesan cheese
7. Make ready 4 tbsp melted butter

Instructions

Instructions to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

As simple as that Steps to Prepare Jumbo Parmesan Shrimp

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