Recipe of Simple Rosemary & Garlic Parmesan Potatoes

Eugenia Houston   14/08/2020 14:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 835
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 139 calories
  • Simple Rosemary & Garlic Parmesan Potatoes
    Simple Rosemary & Garlic Parmesan Potatoes

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple rosemary & garlic parmesan potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Simple Rosemary & Garlic Parmesan Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Rosemary & Garlic Parmesan Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

    Steps to Prepare Simple Rosemary & Garlic Parmesan Potatoes

    To get started with this particular recipe, we have to prepare a few components. You can have simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

    1. Get 1/3 cup Grape seed or olive oil
    2. Make ready 1 tbsp Rosemary
    3. Make ready 1 tbsp Garlic powder
    4. Get 1 tbsp Salt
    5. Take 1 tbsp Black pepper
    6. Prepare 4 cup Tiny red potatoes
    7. Prepare 1 as needed Parmesan cheese

    Instructions

    Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:

    1. Preheat oven to 400
    2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
    3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
    4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
    5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
    6. Pour the potatoes onto a baking sheet and evenly distribute them.
    7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
    8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

    As simple as that Easiest Way to Prepare Simple Rosemary & Garlic Parmesan Potatoes

    So that is going to wrap it up with this special food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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