Steps to Make Sofrito, Puerto Rican Pepper Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sofrito, puerto rican pepper sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sofrito, Puerto Rican Pepper Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sofrito, Puerto Rican Pepper Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Make Sofrito, Puerto Rican Pepper Sauce

To begin with this recipe, we must prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:

1. Get 2 large spanish onions, peeled & quartered
2. Prepare 2 large green peppers, seeded & quartered
3. Get 1 large red bell pepper, seeded & quartered
4. Take 1 1/2 bunch cilantro leaves, (the more the merrier)
5. Prepare 2 head garlic, peeled & seperated into cloves
6. Get 1/4 cup olive oil, depending on the consistency

Instructions

Steps to make Sofrito, Puerto Rican Pepper Sauce:

1. Make sure all vegetables are washed.
2. Combine all the ingredients in food processor
3. Blend it while drizzling olive oil in it. It should have a puree consistency.
4. If too thick add a bit of water, if too thin add more peppers or cilantro.
5. When all blended transfer to a plastic container or a glass one.
6. Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

As simple as that Recipe of Sofrito, Puerto Rican Pepper Sauce

So that is going to wrap it up with this exceptional food sofrito, puerto rican pepper sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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