Recipe of Parmesan Zucchini "Speghetti"

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan zucchini "speghetti". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan Zucchini "Speghetti" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Parmesan Zucchini "Speghetti" is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Parmesan Zucchini "Speghetti"

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Zucchini "Speghetti":

1. Get 2 zucchini
2. Take 1 Salt and Pepper
3. Prepare 2 tsp olive oil
4. Take 1 tbsp butter
5. Get 2 clove crushed garlic
6. Get 2 tbsp grated parmesan cheese

Instructions

Instructions to make Parmesan Zucchini "Speghetti":

1. Julienne zucchini (don't remove skin) Salt and pepper to taste.
2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
4. Remove from heat and stir in parmesan.
5. This is 2 servings but you can double it if needed.

As simple as that How to Prepare Parmesan Zucchini "Speghetti"

So that’s going to wrap this up with this exceptional food parmesan zucchini "speghetti" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page