Easiest Way to Prepare Cauliflower Parmesan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Parmesan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Cauliflower Parmesan

To get started with this recipe, we must prepare a few components. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cauliflower Parmesan:

1. Get 1/2 cup All purpose flour
2. Take 4 Large eggs, lightly beaten
3. Prepare 3 cup Panko or plain unseasoned bread crumbs
4. Make ready Kosher salt
5. Make ready Black pepper
6. Get 1 medium Head cauliflower, trimmed and cut into 2 inch florets
7. Get 1 Olive oil, for frying
8. Take 5 cup Tomato sauce
9. Make ready 1 cup Finely grated parmesan
10. Take 1/2 lb Fresh mozzarella, torn into bite-size pieces

Instructions

Instructions to make Cauliflower Parmesan:

1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
2. Dip cauliflower first in flour, eggs, then coat with panko
3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

As simple as that How to Make Cauliflower Parmesan

So that’s going to wrap this up for this special food cauliflower parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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