Simple Way to Prepare Roasted Chicken Breasts

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Roasted Chicken Breasts

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Chicken Breasts:

1. Make ready 2 large split bone in skin on chicken breasts
2. Make ready 1/4 cup sour cream
3. Make ready juice of 1 lemon
4. Take 3 tablespoons hot sauce, I used franks red hot
5. Take 1 tablespoon creamy mustard sauce from my profile
6. Get 1 teaspoon cajun seasoning
7. Take 1 teaspoon black pepper abd salt to taste
8. Get 1 tablespoon butter, melted
9. Take 1 tablespoon chili infused olive oil
10. Get 2 garlic cloves, minced
11. Take 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
12. Take 2 tablespoons fresh grated romano cheese

Instructions

Instructions to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

As simple as that Recipe of Roasted Chicken Breasts

So that’s going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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