Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft and chewy low calorie cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soft and Chewy Low Calorie Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Soft and Chewy Low Calorie Cupcakes
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready 100 grams Pancake mix
- Take 50 grams Yoghurt
- Prepare 2 tbsp Soy milk (or regular milk)
- Make ready 1 tbsp Honey
Instructions
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
As simple as that Recipe of Soft and Chewy Low Calorie Cupcakes
So that’s going to wrap this up with this special food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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