Easiest Way to Make Pernil (Puerto Rican Roast pork)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pernil (puerto rican roast pork). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pernil (Puerto Rican Roast pork) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pernil (Puerto Rican Roast pork) is something which I have loved my entire life.

Guide to Prepare Pernil (Puerto Rican Roast pork)

To begin with this particular recipe, we must prepare a few ingredients. You can have pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pernil (Puerto Rican Roast pork):

1. Get 1 cup sofrito
2. Prepare 1/2 cup white vinegar
3. Take 5 tbsp adobo (goya)
4. Prepare 5 tbsp garlic powder
5. Prepare 2 packages sazon con achote
6. Make ready 1 penir (pork shoulder)
7. Make ready 20 clove garlic
8. Take 1 large oven bag

Instructions

Steps to make Pernil (Puerto Rican Roast pork):

1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
6. fill holes with 1 garlic clove per hole and marinate overnight
7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
8. allow at least 4 hours of cooking time at 350°F
9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
10. note: when you buy the penir, look for the one with the least fat

As simple as that Steps to Prepare Pernil (Puerto Rican Roast pork)

So that’s going to wrap this up for this exceptional food pernil (puerto rican roast pork) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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