Recipe of Puerto Rican Roast Pork Shoulder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican roast pork shoulder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Roast Pork Shoulder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Puerto Rican Roast Pork Shoulder is something that I have loved my whole life.

Simple Way to Make Puerto Rican Roast Pork Shoulder

To begin with this recipe, we have to first prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Prepare 10 lb Pork picnic shoulder
2. Get 1 Garlic
3. Take 1 as needed Goya adobo seasoning

Instructions

Steps to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

As simple as that Steps to Prepare Puerto Rican Roast Pork Shoulder

So that’s going to wrap this up for this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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