Recipe of One Pot Parmesan Garlic Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot parmesan garlic pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot Parmesan Garlic Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. One Pot Parmesan Garlic Pasta is something which I have loved my whole life.

Easiest Way to Prepare One Pot Parmesan Garlic Pasta

To begin with this recipe, we must prepare a few ingredients. You can have one pot parmesan garlic pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make One Pot Parmesan Garlic Pasta:

1. Take 2 tbsp olive oil
2. Get 4 clove garlic,minced
3. Take 1 can 14oz chicken broth
4. Get 1 cup milk, or more as needed
5. Make ready 2 tbsp butter
6. Prepare 8 oz uncooked fettuccine
7. Get 1/4 cup grated parmesan cheese
8. Make ready 1 salt and pepper to taste

Instructions

Instructions to make One Pot Parmesan Garlic Pasta:

1. Heat olive oil in large skillet.
2. Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.
3. Stir in chicken broth, milk,butter and fettuccine.
4. Season with salt and pepper to taste.
5. Bring to a boil.
6. Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.
7. Stir in parmesan.
8. If mixture is too thick, add more milk to reach the desired consistency.

As simple as that Simple Way to Prepare One Pot Parmesan Garlic Pasta

So that is going to wrap it up with this special food one pot parmesan garlic pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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