Simple Way to Make Pique (Puerto Rican Hot Sauce)

Chad Stanley   11/06/2020 15:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 192
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 215 calories
  • Pique (Puerto Rican Hot Sauce)
    Pique (Puerto Rican Hot Sauce)

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pique (puerto rican hot sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pique (Puerto Rican Hot Sauce) is something that I’ve loved my entire life.

    Recipe of Pique (Puerto Rican Hot Sauce)

    To get started with this recipe, we have to first prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pique (Puerto Rican Hot Sauce):

    1. Take 12 oz White Vinegar
    2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
    3. Prepare 4 clove Garlic, sliced in half
    4. Make ready 4 Ajices Caballero (or habanaro)
    5. Get 4 Whole cayenne peppers
    6. Get 10 Peppercorns, cut in half
    7. Prepare 4 Sprigs of Cilantro
    8. Make ready 2 Racao leaves
    9. Get 4 tbsp Olive Oil
    10. Take 1 pinch Oregano
    11. Take 1 pinch Salt

    Instructions

    Steps to make Pique (Puerto Rican Hot Sauce):

    1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
    2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
    3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
    4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
    5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
    6. BUEN PROVECHO!

    As simple as that Guide to Make Pique (Puerto Rican Hot Sauce)

    So that’s going to wrap this up with this exceptional food pique (puerto rican hot sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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