Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy milk cookies low calorie version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Milk Cookies Low Calorie Version is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Milk Cookies Low Calorie Version is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Crispy Milk Cookies Low Calorie Version
To begin with this recipe, we must first prepare a few components. You can cook crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Prepare 80 grams Cake flour
- Get 60 grams Katakuriko
- Prepare 35 grams Sugar
- Take 35 grams Margarine (salted)
- Get 35 grams Milk
Instructions
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
As simple as that Steps to Prepare Crispy Milk Cookies Low Calorie Version
So that’s going to wrap it up for this special food crispy milk cookies low calorie version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
