Recipe of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.

Guide to Make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Prepare ● For The Meat
2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
4. Get Olive Oil [just enough to coat chicken]
5. Prepare 1 Dash Ground Black Pepper & Salt
6. Make ready 2 Sheets Sturdy Cling Wrap
7. Prepare 1 Meat Mallet
8. Prepare as needed Toothpicks
9. Take ● For The Filling
10. Get 6 oz Artichoke [drained & chopped]
11. Take 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
15. Get 1 Cup Fresh Spinach Leaves [chopped]
16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Take 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Get 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Instructions

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

As simple as that Recipe of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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