Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pernil (puerto rican style pork shoulder). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse.
Pernil (puerto rican style pork shoulder) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pernil (puerto rican style pork shoulder) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Pernil (puerto rican style pork shoulder)
To begin with this particular recipe, we must first prepare a few ingredients. You can have pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pernil (puerto rican style pork shoulder):
- Take 4 Cloves garlic
- Take 1/2 cup oil
- Make ready Oregano, adobo, Sazon, Garlic powder
Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Plus, the crispy "cuero" skin is the best part! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd.
Instructions
Instructions to make Pernil (puerto rican style pork shoulder):
- Crush garlic cloves
- Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning
- Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours.
This large, bone-in roast is slathered in a pungent blend. Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now.
As simple as that Guide to Make Pernil (puerto rican style pork shoulder)
So that’s going to wrap this up with this exceptional food pernil (puerto rican style pork shoulder) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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