How to Prepare Puerto Rican Sofrito

Julia Greer   25/07/2020 10:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 411
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 115 calories
  • Puerto Rican Sofrito
    Puerto Rican Sofrito

    Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, puerto rican sofrito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Puerto Rican Sofrito is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puerto Rican Sofrito is something which I have loved my whole life.

    Recipe of Puerto Rican Sofrito

    To get started with this recipe, we must prepare a few ingredients. You can cook puerto rican sofrito using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Puerto Rican Sofrito:

    1. Get 1 onion
    2. Prepare 5 clove of garlic
    3. Get 1 aji verde (green pepper)
    4. Get 1 aji morron (red pepper)
    5. Get 1 bunch of cilantro
    6. Take 1 leaf of recaito
    7. Prepare 2 tbsp olive oil

    Instructions

    Instructions to make Puerto Rican Sofrito:

    1. Wash and Cut up all your vegetables.
    2. Add them to your food processor until it reaches a chunky smooth consistency.
    3. Add the Olive Oil and blend
    4. At last store it in mason jars or freeze in ice cube trays. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :)

    As simple as that Simple Way to Prepare Puerto Rican Sofrito

    So that’s going to wrap it up for this exceptional food puerto rican sofrito recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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