Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sofrito puerto rican. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sofrito Puerto Rican is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sofrito Puerto Rican is something which I’ve loved my entire life.
Easiest Way to Make Sofrito Puerto Rican
To begin with this recipe, we must first prepare a few ingredients. You can cook sofrito puerto rican using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sofrito Puerto Rican:
- Get 2 Green Bell Peppers
- Take 1 Red Bell Pepper
- Prepare 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
- Make ready 6-10 Cloves Garlic (minced) (amount to preference)
- Make ready 1 Bunch Cilantro (hard stems removed)
- Get 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
- Make ready 1-2 Tbsp White Vinegar (to preference)
- Prepare 2 Tbsp Olive Oil
- Get 1 tsp Salt
- Take 1 tsp Pepper
Instructions
Steps to make Sofrito Puerto Rican:
- Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
- Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
- Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
- Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
As simple as that Easiest Way to Make Sofrito Puerto Rican
So that is going to wrap it up with this exceptional food sofrito puerto rican recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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