Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Risotto is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Risotto is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Parmesan Risotto
To begin with this particular recipe, we must first prepare a few components. You can have parmesan risotto using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Risotto:
- Take 3 tbsp Butter
- Prepare 1 cup Arborio Rice
- Make ready 1/2 cup White Wine
- Make ready Salt
- Prepare Pepper
- Make ready 1 Onion
- Make ready 3 1/2 cup Chicken Broth
- Get 1/2 cup Parmesan Cheese
Instructions
Steps to make Parmesan Risotto:
- Gather all ingredients.
- Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive π₯
- Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
- Add your arborio rice to the pan.
- Then add your white wine until the rice is absorbed. This is literally the best kitchen smell ever.
- Now add half of your chicken broth to the mixture.
- Do not panic! I promise the rice will absorb all of this. π
- Once it is almost all absorbed add your other half of chicken broth.
- Finally when everything is absorbed add your parm cheese! Once it's melted your are all set!
As simple as that Simple Way to Prepare Parmesan Risotto
So that’s going to wrap it up with this exceptional food parmesan risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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