Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gnocchi with white wine parmesan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my whole life.
Steps to Prepare Seafood Gnocchi With White Wine Parmesan Sauce
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
Make ready 16 oz Lump Crab Meat
Prepare 1 packages Gnocchi
Prepare 1 1/2 cup White Wine
Get 1 3/4 cup Heavy Cream
Prepare 2 tbsp Butter
Take 2 Shallots
Make ready 2 tbsp Lemon Juice
Take 2 cup Parmesan Cheese
Take 1 clove Garlic
Prepare 6 oz Shrimp
Take 1 Parsley for garnish
Instructions
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
Cook Gnocchi as package directs. Then set aside.
Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
Let the wine simmer down more then add the cream.
This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
Put back over the heat, then add parm cheese.
Mix in your gnocchi next.
Next add your lemon juice.
Then the crab meat.
Then the shrimp π€
Then I def recommend you serve with some crusty French bread!
As simple as that Steps to Make Seafood Gnocchi With White Wine Parmesan Sauce
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