Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef semur. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
beef semur is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. beef semur is something that I’ve loved my entire life.
Steps to Make beef semur
To begin with this particular recipe, we have to prepare a few components. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make beef semur:
Take 1 kg tenderloin (beef)
Prepare 2 large potatoes
Make ready 2 large carrot
Get 10 small beans
Take 2 large brocolli
Get 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
Make ready 2 tbsp tomato ketchup
Get 2 large tomato
Take 1 tsp salt
Take 1 tsp sugar
Prepare 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
Get spices (make like puree,u can use blender or chopper)
Make ready 6 clove garlic
Prepare 5 clove shallot
Get 1/2 large onion
Make ready 1/4 cup hazelnut (kemiri)
Get 1 tsp black pepper
Instructions
Steps to make beef semur:
boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
As simple as that Recipe of beef semur
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