Recipe of Chokoes soup (Lodeh)

Etta Ingram   28/10/2020 20:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 613
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Chokoes soup (Lodeh)
    Chokoes soup (Lodeh)

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chokoes soup (lodeh). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Chokoes soup (Lodeh) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chokoes soup (Lodeh) is something which I’ve loved my entire life.

    Simple Way to Make Chokoes soup (Lodeh)

    To get started with this particular recipe, we must first prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chokoes soup (Lodeh):

    1. Prepare 3 chokoes
    2. Take 6 garlic cloves
    3. Take 5 red chillies remove seeds
    4. Make ready 1 big red onion
    5. Get 5 candle nuts (sub with macadamias) toasted
    6. Make ready 3 bay leaves
    7. Take 2 lemongrass- tie into knot
    8. Take 2 cm galangal- thinly slice to release the fragrance
    9. Prepare 2 tin coconut cream (400ml ea)
    10. Prepare 2 tbsp chicken stock
    11. Take to taste Salt
    12. Prepare 10 Prawns (optional)
    13. Prepare 12 Quail eggs (optional)
    14. Prepare 1 pc Tempe (optional) - I would definitely use it though
    15. Prepare 2 carrots (optional) - thinly slice 3 cm long

    Instructions

    Steps to make Chokoes soup (Lodeh):

    1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
    2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
    3. Quail eggs, hard boiled and peeled. Put aside.
    4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
    5. Add prawns (if using) and cook.
    6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
    7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
    8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

    As simple as that Guide to Prepare Chokoes soup (Lodeh)

    So that’s going to wrap it up for this special food chokoes soup (lodeh) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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