Easiest Way to Make Easy Parmesan Baked Porkchops

Eva Wright   04/07/2020 14:29

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 397
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 269 calories
  • Easy Parmesan Baked Porkchops
    Easy Parmesan Baked Porkchops

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy parmesan baked porkchops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Easy Parmesan Baked Porkchops is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Parmesan Baked Porkchops is something which I have loved my whole life.

    Simple Way to Prepare Easy Parmesan Baked Porkchops

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy parmesan baked porkchops using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Parmesan Baked Porkchops:

    1. Make ready 6 large thick boneless porkchops
    2. Prepare 1 cup grated parmesan cheese
    3. Take 1 cup Italian style breadcrumbs
    4. Get 1/4 cup ranch. dressing mix
    5. Prepare 1 olive oil

    Instructions

    Steps to make Easy Parmesan Baked Porkchops:

    1. Coat porkchops with. Olive oil
    2. Mix dry ingredients together
    3. Coat pork chops in dry mixture
    4. Baked at 375° for 45 mins

    As simple as that Easiest Way to Prepare Easy Parmesan Baked Porkchops

    So that’s going to wrap this up for this special food easy parmesan baked porkchops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close