Easiest Way to Prepare Eggplant Basil Mozzarella Parmesan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Eggplant Basil Mozzarella Parmesan

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Get 1 Eggplant
2. Take 2 Eggs
3. Get 1 tbsp Milk
4. Get 1 cup Italian bread crumbs
5. Take 1 Extra-virgin olive oil
6. Make ready 1 can Marinara sauce w/pesto
7. Take 1 bunch Basil
8. Prepare 1 packages Mozzarella Italian cheese
9. Prepare 1 1/2 cup Parmesan cheese

Instructions

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

As simple as that Recipe of Eggplant Basil Mozzarella Parmesan

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