How to Make Parmesan crusted pork chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan crusted pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.

Parmesan crusted pork chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Parmesan crusted pork chops is something that I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Parmesan crusted pork chops

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmesan crusted pork chops:

1. Get 1 cup Breadcrumbs
2. Take 1/4 cup grated parmesan cheese
3. Take 2 large Egg whites
4. Prepare 1 1/2 tbsp Canola oil
5. Get 1 tbsp Fresh sage chopped
6. Prepare 1/4 tsp Salt n pepper
7. Make ready 1 tbsp Prepared mustard
8. Take 1/4 cup All purpose flour
9. Make ready 4 Boneless thin cut pork loin chops

The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Instructions

Instructions to make Parmesan crusted pork chops:

1. Combine bread crumbs cheese and spices in shallow dish
2. Whisk egg whites and mustard in another shallow dish
3. Place flour in another shallow dish
4. Dredge one chop at a time and flour coat well and shake off excess
5. Dip chop in egg / mustard mixture allow excess to drip off
6. Coat chop completely in breadcrumbs
7. Repeat 4-6 for the rest of the pork chops
8. Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
9. Cook 3 minutes a side until browned and done

These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

As simple as that Recipe of Parmesan crusted pork chops

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