Recipe of Crispy Fried Noodles with Thick Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried noodles with thick sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Noodles with Thick Sauce is something which I’ve loved my whole life.

Steps to Make Crispy Fried Noodles with Thick Sauce

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. Prepare 2 portions Yakisoba noodles
2. Make ready 80 grams Pork
3. Take 4 Prawns
4. Make ready 4 Quail eggs (in brine)
5. Take 3 cm Carrot
6. Prepare 1 Green pepper
7. Take 50 grams Cooked bamboo shoots in brine
8. Prepare 2 leaves Cabbage
9. Take 1/2 packet Shimeji mushrooms
10. Prepare 1 tsp of each Sake, soy sauce (for seasoning the noodles)
11. Prepare Thick sauce
12. Take 400 ml ☆Hot water
13. Take 1 tbsp ☆ Chinese chicken stock powder
14. Make ready 1 tsp ☆ Salt
15. Take 1 tsp ☆Oyster sauce
16. Take 1 tsp ☆Sugar
17. Prepare 1/2 tsp ☆Soy sauce
18. Make ready 1 ☆ Pepper
19. Prepare 4 tbsp ★Katakuriko
20. Get 4 tbsp ★Water (for dissolving the katakuriko)
21. Get 2 tsp Sesame oil (for finishing)
22. Prepare 1 tbsp Vegetable oil (for frying)

Instructions

Steps to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
5. Combine the ☆ ingredients.
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
10. Transfer the fried noodles onto serving dishes and pour over the sauce.
11. Drizzle some vinegar if you like.

As simple as that Recipe of Crispy Fried Noodles with Thick Sauce

So that is going to wrap this up for this exceptional food crispy fried noodles with thick sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page