Easiest Way to Make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

How to Prepare Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Make ready 2 packs Chinese style noodles
2. Prepare 1 Vegetables and proteins of your choice
3. Take see below: Examples
4. Prepare 1 ) (Pork, shrimp or fish sausage
5. Make ready 1 ) (Cabbage, onion, carrot, bell pepper
6. Get 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
7. Prepare see below: For the an sauce
8. Get 300 ml Water
9. Get 1 tbsp Chicken soup stock granules
10. Prepare 2 tsp Soy sauce
11. Get 1 pinch Salt
12. Get 1 dash Pepper
13. Take 1 dash Sugar
14. Get 1 tsp Vinegar
15. Make ready 2 tsp Oyster sauce
16. Prepare 2 tbsp Katakuriko
17. Take 1 Vegetable oil
18. Get 1 Beni shouga red pickled ginger

Instructions

Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

As simple as that Simple Way to Prepare Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

So that is going to wrap it up for this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page