Guide to Make Easy and Yummy Shanghai-Style Yakisoba Noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I have loved my entire life.

Recipe of Easy and Yummy Shanghai-Style Yakisoba Noodles

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Take 2 packs Chinese-style noodles
2. Get 1/2 bunch Chinese chives
3. Get 1/3 Carrot
4. Prepare 2 leaves Chinese cabbage
5. Make ready 6 Quail eggs (boiled, canned is ok)
6. Get 100 grams Pork (belly prefereed)
7. Make ready For the sauce:
8. Get 2 tbsp Soy sauce
9. Get 2 tsp Sake
10. Get 2 tsp Chicken soup stock granules
11. Make ready 2 tsp Sesame oil
12. Get 1 few drops Ra-yu

Instructions

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

As simple as that Easiest Way to Make Easy and Yummy Shanghai-Style Yakisoba Noodles

So that’s going to wrap this up for this special food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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