How to Make Crunchy Fried Noodles with Ankake Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crunchy fried noodles with ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Fried Noodles with Ankake Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crunchy Fried Noodles with Ankake Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Crunchy Fried Noodles with Ankake Sauce

To begin with this recipe, we have to first prepare a few components. You can have crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:

1. Make ready 2 portions Chinese noodles (steamed)
2. Get 200 grams Coarsely chopped pork scraps
3. Make ready 1 medium Onion
4. Prepare 2 Green peppers
5. Get 1/2 large Red peppers (or carrots)
6. Make ready 100 grams Canned bamboo shoots (in water)
7. Take 3 grams Wood ear mushrooms
8. Get 10 Quail egg (the canned variety can also be used)
9. Prepare 1 head Bok choy
10. Prepare 1 as necessary Sesame seed oil
11. Take 500 ml ◎ Hot water
12. Get 1 tbsp ◎ Chinese soup stock
13. Take 2 tbsp each ◎ Sugar, sake
14. Take 2 tbsp ◎ Oyster sauce
15. Prepare 1 1/2 tbsp ◎ Soy sauce
16. Get 1/2 tsp ◎ Salt
17. Make ready 1 pinch Black pepper
18. Prepare 1 as necessary Katakuriko dissolved in water

Instructions

Instructions to make Crunchy Fried Noodles with Ankake Sauce:

1. Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
2. Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
3. In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
4. Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
5. Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
6. When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
7. During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
8. On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
9. For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.

As simple as that Recipe of Crunchy Fried Noodles with Ankake Sauce

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