Easiest Way to Prepare Low-Calorie Banana, Chocolate & Tofu Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-calorie banana, chocolate & tofu cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low-Calorie Banana, Chocolate & Tofu Cake is something that I have loved my entire life.

Recipe of Low-Calorie Banana, Chocolate & Tofu Cake

To get started with this recipe, we have to first prepare a few components. You can have low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Take 150 grams ☆Silken tofu
2. Get 1 ☆Egg
3. Get 70 grams ☆Sugar
4. Take 7 drops ☆Vanilla oil (if you have it)
5. Get 100 grams ＊Cake flour
6. Make ready 20 grams ＊Cocoa powder
7. Make ready 3 grams ＊Baking powder
8. Get 2 Ripe bananas

Instructions

Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Mix together the ☆ ingredients (in order) till smooth.
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt

As simple as that Easiest Way to Prepare Low-Calorie Banana, Chocolate & Tofu Cake

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