Recipe of I Can Never Make Enough! Scotch Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, i can never make enough! scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I Can Never Make Enough! Scotch Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. I Can Never Make Enough! Scotch Eggs is something which I have loved my whole life.

Steps to Prepare I Can Never Make Enough! Scotch Eggs

To begin with this recipe, we have to prepare a few ingredients. You can cook i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:

1. Prepare 250 to 300 grams Ground meat - beef and pork mix
2. Take 1/2 Onion
3. Prepare 1 Egg
4. Get 3 heaping tablespoons Panko
5. Make ready 2 tbsp Milk
6. Get 1 Nutmeg
7. Take 1 dash Salt and pepper
8. Prepare 10 Quail eggs
9. Make ready 1 Cake flour
10. Take For the sauce:
11. Make ready 2 tbsp A. Soy sauce
12. Make ready 2 tbsp A. Mirin
13. Get 4 tbsp A. Sake
14. Get 2 tbsp A. Sugar
15. Prepare 1 Katakuriko

Instructions

Steps to make I Can Never Make Enough! Scotch Eggs:

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

As simple as that How to Prepare I Can Never Make Enough! Scotch Eggs

So that is going to wrap it up with this special food i can never make enough! scotch eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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