Recipe of Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chop Suey with Shrimp and Chinese Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Chop Suey with Shrimp and Chinese Cabbage

To get started with this recipe, we must first prepare a few ingredients. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Make ready 1/4 head Chinese cabbage
2. Prepare 200 grams Shrimp
3. Take 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Make ready 1 piece Ginger
5. Make ready 1 tbsp Vegetable oil
6. Get 4 tbsp Sake
7. Make ready 1 tsp ◎Chicken soup stock granules
8. Take 200 ml ◎Water
9. Take 1 tsp Salt
10. Make ready 1 dash Salt and pepper
11. Prepare 1 tbsp □Katakuriko
12. Get 1 1/2 tbsp □Water
13. Get 1 tbsp Sesame oil
14. Get Ingredients to sauté together in order:
15. Get 2/3 ※Carrot
16. Make ready 4 pieces ※Shiitake mushrooms
17. Get 5 grams ※Dried wood ear mushrooms
18. Prepare 8 eggs ※Quail eggs (boiled is OK)

Instructions

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

As simple as that Steps to Make Chop Suey with Shrimp and Chinese Cabbage

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