Steps to Make Chicken Parmesan Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.

Recipe of Chicken Parmesan Meatballs

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Parmesan Meatballs:

1. Take Base
2. Make ready 1 1/4 lb ground chicken
3. Take 1/2 cup breadcrumbs
4. Make ready 2 tbsp chopped onion
5. Take 1 tbsp chopped parsley
6. Take 1/2 cup Pecorino or Parmesan
7. Prepare 1 pinch salt
8. Make ready 1 pinch pepper
9. Make ready 1 clove garlic, minced
10. Take 1 tsp fennel seeds
11. Get 1 egg, whisked
12. Take 1/2 lemon zest
13. Get Sauce
14. Get 3 tbsp olive oil
15. Take 14 oz store bought pizza sauce
16. Get Topping
17. Prepare 4 oz mozzarella
18. Take Salad
19. Make ready 1 Tuscan kale salad
20. Make ready 1 shallots
21. Prepare 1 olive oil
22. Get 1 salt
23. Make ready 1 pepper

Instructions

Instructions to make Chicken Parmesan Meatballs:

1. Preheat oven to 400°F.
2. In a large bowl, gently mix together the base.
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
5. Place in to heated oven and bake for 15 minutes.
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
8. Heat remaining pizza sauce in a small pan.
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

As simple as that Steps to Prepare Chicken Parmesan Meatballs

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