Easiest Way to Make Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my whole life.

How to Make Cantonese Noodles- Authentic Chinese Food at Home

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Take Topping:
2. Get 1/8 Napa cabbage
3. Prepare 1/3 Carrot
4. Prepare 1 Green pepper
5. Make ready 8 Quail eggs
6. Prepare 1/2 Onion
7. Get 1/2 bag Bean sprouts
8. Make ready 2 to 4 grams Wood ear mushrooms
9. Take 200 grams Thinly sliced pork rib meat
10. Make ready Soup:
11. Take 1 and 1/2 liters Water
12. Prepare 2 to 3 tablespoons Chinese soup stock
13. Make ready 4 tbsp Soy sauce
14. Get 4 to 6 tablespoons Oyster sauce
15. Make ready 1 dash Pepper
16. Take Other:
17. Prepare 1 Katakuriko slurry
18. Make ready 4 servings Ramen noodles

Instructions

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

As simple as that Guide to Prepare Cantonese Noodles- Authentic Chinese Food at Home

So that’s going to wrap it up for this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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