Recipe of Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something that I’ve loved my whole life.

Simple Way to Make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

To begin with this particular recipe, we have to first prepare a few components. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Make ready 3 Mochi rice cakes
2. Take 1000 ml Japanese dashi stock
3. Prepare 50 ml ●Sake
4. Prepare 2 tbsp ●Mirin
5. Prepare 2 tbsp plus ●Soy sauce
6. Get 1/2 tsp ★Salt
7. Make ready 180 grams Chicken thigh meat
8. Take 3 to 4 Shiitake mushrooms
9. Take 30 grams Dried wheat gluten (Fu)
10. Get 6 slice Kamaboko
11. Get 1 Komatsuna
12. Get 4 to 5 Quail eggs
13. Take 1 for garnish Mitsuba
14. Get 1 for garnish Yuzu peel

Instructions

Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

As simple as that Steps to Prepare Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

So that’s going to wrap this up with this exceptional food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page