Recipe of Parmesan chickenballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan chickenballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan chickenballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan chickenballs is something that I have loved my whole life.

Guide to Prepare Parmesan chickenballs

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan chickenballs using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Parmesan chickenballs:

1. Make ready 1st cooking
2. Take 2 large chicken breasts
3. Take 1 1/2 quart water
4. Get 1 tsp seasoned salt
5. Make ready 1 tsp celery salt
6. Take 1/4 tsp white pepper
7. Prepare 1 olive oil, extra virgin
8. Make ready ball mix
9. Get 1/2 cup grated parmesan cheese
10. Make ready 1/4 cup chopped parsley
11. Prepare 1/2 tsp onion powder
12. Prepare 1 tsp paprika
13. Make ready 1 large egg

Instructions

Steps to make Parmesan chickenballs:

1. Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
2. Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
3. When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
4. Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.

As simple as that How to Prepare Parmesan chickenballs

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