Steps to Make Mike's Steamed Artichokes & Parmesan Aioli

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Mike's Steamed Artichokes & Parmesan Aioli

To get started with this recipe, we have to prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Take Artichokes
2. Get 2 large Artichokes [room temp]
3. Take 1 tbsp Whole Peppercorns
4. Make ready 2 large Garlic Cloves [smashed]
5. Take 1 large Lemon [quartered]
6. Get 1 Bay Leaf
7. Make ready Water
8. Prepare 1 large Steamer Basket
9. Take 1 large Pot With Lid
10. Make ready Aioli Artichoke Dip
11. Get 1 cup Mayonnaise
12. Take 3/4 cup Fine Grated Parmesan
13. Make ready 1 tsp Fine Minced Garlic
14. Get 1 Squeezed Lemon Quarter
15. Take 1/4 tsp Sea Salt
16. Take Cracked Black Pepper
17. Make ready 1 tsp Dried Parsley
18. Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Get Optional Dip Option
20. Take 1 Cube Melted Butter

Instructions

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

As simple as that Guide to Make Mike's Steamed Artichokes & Parmesan Aioli

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