Simple Way to Make Chinese Restaurant-style Rice Bowl
Wayne Jackson 03/08/2020 21:24
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 1416
๐ Rating: 4.1
๐ณ Category: Dinner
๐ฐ Calories: 154 calories
Chinese Restaurant-style Rice Bowl
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Restaurant-style Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Chinese Restaurant-style Rice Bowl
To get started with this recipe, we must prepare a few ingredients. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
Take 15 Shrimp
Get 1 Squid
Take 200 grams Thinly sliced pork
Take 1/8 Chinese cabbage
Prepare 2 head Bok choy
Take 5 Dried shiitake mushrooms
Get 1/4 of one carrot Carrot
Prepare 1 Wood ear mushrooms
Get 5 Quail eggs
Get 1 as much (to taste) Other vegetables you like
Make ready 1 Katakuriko slurry
Make ready 1 tbsp Sesame oil
Make ready Soup
Make ready 500 ml Chicken stock
Take 250 grams Broth made from dehydrated shiitake mushrooms
Get 100 ml Soy sauce
Make ready 2 tbsp Oyster sauce
Get 1 and 1/2 tablespoon Sugar
Take Pre-seasoning for the Shrimp and Squid
Take 1 dash Salt and pepper
Take 1 tbsp Egg white
Get 1 tsp of each Katakuriko, vegetable oil
Prepare Pre-seasoning for the pork
Get 1 dash Salt and pepper
Get 1 tbsp Beaten egg
Take 1 tsp of each Katakuriko, vegetable oil
Instructions
Instructions to make Chinese Restaurant-style Rice Bowl:
Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
Separate the tough ribs and tender leaves of the bok choy and slice.
Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
Slice the carrot into 2 mm slices and lightly blanch.
Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
Season the pork too, massaging the ingredients in.
Lightly fry the pork, shrimp and squid in 130ยฐC vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
As simple as that Simple Way to Prepare Chinese Restaurant-style Rice Bowl
So that is going to wrap it up for this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!