Simple Way to Make Chinese Restaurant-style Rice Bowl

Wayne Jackson   03/08/2020 21:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1416
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 154 calories
  • Chinese Restaurant-style Rice Bowl
    Chinese Restaurant-style Rice Bowl

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Chinese Restaurant-style Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese Restaurant-style Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Chinese Restaurant-style Rice Bowl

    To get started with this recipe, we must prepare a few ingredients. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chinese Restaurant-style Rice Bowl:

    1. Take 15 Shrimp
    2. Get 1 Squid
    3. Take 200 grams Thinly sliced pork
    4. Take 1/8 Chinese cabbage
    5. Prepare 2 head Bok choy
    6. Take 5 Dried shiitake mushrooms
    7. Get 1/4 of one carrot Carrot
    8. Prepare 1 Wood ear mushrooms
    9. Get 5 Quail eggs
    10. Get 1 as much (to taste) Other vegetables you like
    11. Make ready 1 Katakuriko slurry
    12. Make ready 1 tbsp Sesame oil
    13. Make ready Soup
    14. Make ready 500 ml Chicken stock
    15. Take 250 grams Broth made from dehydrated shiitake mushrooms
    16. Get 100 ml Soy sauce
    17. Make ready 2 tbsp Oyster sauce
    18. Get 1 and 1/2 tablespoon Sugar
    19. Take Pre-seasoning for the Shrimp and Squid
    20. Take 1 dash Salt and pepper
    21. Take 1 tbsp Egg white
    22. Get 1 tsp of each Katakuriko, vegetable oil
    23. Prepare Pre-seasoning for the pork
    24. Get 1 dash Salt and pepper
    25. Get 1 tbsp Beaten egg
    26. Take 1 tsp of each Katakuriko, vegetable oil

    Instructions

    Instructions to make Chinese Restaurant-style Rice Bowl:

    1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
    2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
    3. Separate the tough ribs and tender leaves of the bok choy and slice.
    4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
    5. Slice the carrot into 2 mm slices and lightly blanch.
    6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
    7. Season the pork too, massaging the ingredients in.
    8. Lightly fry the pork, shrimp and squid in 130ยฐC vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
    9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
    10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
    11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
    12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
    13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
    14. The shrimp are plump and delicious.
    15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
    16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
    17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

    As simple as that Simple Way to Prepare Chinese Restaurant-style Rice Bowl

    So that is going to wrap it up for this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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