Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko parmesan crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Panko Parmesan Crusted Chicken is something that I have loved my entire life.
How to Prepare Panko Parmesan Crusted Chicken
To begin with this recipe, we must prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Take 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Take 1 tbsp Flour
- Prepare 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Mayonnaise
- Prepare 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Instructions
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
As simple as that Steps to Make Panko Parmesan Crusted Chicken
So that’s going to wrap this up for this exceptional food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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