Easiest Way to Prepare Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Prepare Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

To begin with this particular recipe, we must first prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Take ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Take 150 grams Squid
4. Take 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Make ready 6 leaves Cabbage
7. Take 1 Carrot
8. Take 1 Onion
9. Get 3 Green peppers
10. Prepare 8 Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Get 300 ml Water
13. Prepare 1 tsp Salt
14. Prepare 1 Pepper
15. Take 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Make ready 1 tbsp Chinese chicken stock powder
19. Get To finish:
20. Prepare 2 tbsp Katakuriko
21. Take 4 tbsp Water
22. Get 1 Sesame oil

Instructions

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

As simple as that Recipe of Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

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