Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Get 700 grams Chicken drumsticks
- Get 1 tbsp Shio-koji
- Take 1 clove Garlic
- Get 1 tbsp Sesame oil
- Make ready 100 ml ＊Black Vinegar
- Get 60 ml ＊Soy sauce
- Get 100 ml ＊Water
- Make ready 15 grams ＊Non-calorie sweetener
- Prepare 1 tbsp ＊Mirin
- Prepare 1 knob ＊Ginger
- Get 1 ＊Red chili pepper
- Get 1 ＊Star anise
- Take 10 Quail eggs (canned is ok as well)
Instructions
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
As simple as that Steps to Prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
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