Guide to Make Beef Rice Bowl with Sticky and Fluffy Minced Okra
Johanna Nichols 02/10/2020 03:26
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 252
๐ Rating: 4.7
๐ณ Category: Dessert
๐ฐ Calories: 129 calories
Beef Rice Bowl with Sticky and Fluffy Minced Okra
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef rice bowl with sticky and fluffy minced okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Guide to Make Beef Rice Bowl with Sticky and Fluffy Minced Okra
To begin with this particular recipe, we have to prepare a few components. You can cook beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
Prepare 200 grams Beef (thinly sliced)
Take 10 Okra
Take 2 tsp Katakuriko
Take 1 dash Salt and pepper
Get 1 tbsp Sesame oil
Get 1 big thumb-sized piece Ginger
Prepare 1 tbsp Oyster sauce
Prepare 1 rounded teaspoon Soy sauce
Make ready 1 tsp Honey
Make ready 2 Quail eggs
Get 1 few drops Ra-yu
Instructions
Steps to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
As simple as that Easiest Way to Prepare Beef Rice Bowl with Sticky and Fluffy Minced Okra
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