Simple Way to Make Roasted Garlic Parmesan Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.

Guide to Prepare Roasted Garlic Parmesan Brussel Sprouts

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
2. Get 3 clove minced garlic
3. Get 2 tbsp olive oil
4. Take 2 tsp lemon juice
5. Make ready 1/4 tsp sea salt
6. Get 1/2 tsp ground black pepper
7. Take 1/4 cup freshly grated parmesan cheese
8. Take 1/2 tsp garlic powder

Instructions

Instructions to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

As simple as that Easiest Way to Prepare Roasted Garlic Parmesan Brussel Sprouts

So that is going to wrap this up with this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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